Starters

• Yacht-Club breakfast (L) (until 14:00)

  fried egg, fries, bacon, pickle, tomato, sour cream

  9,50 €

• Fresh oysters

  horseradish, lemon and spicy sauce (3pc, ask availability)

  13,00 €

• Roast beef smörrebrod

  horseradish spread, tender lettuce leaves, spycy mayonnaise, pickled onion, cherry tomato

  12,50 €

• Cold-smoked salmon

  potato pline, herb cream cheese, pickled onion, fresh herbs

  12,50 €
• Chef's special

  Shrimps (G)

  garlic, chilli, parsley

  15,00 €

• Beef tartar

  spicy mayo, quail egg yolk, Georgian bread

  15,00 €

• Trout tartar

  caper, pickled ginger, chives, chive mayonnaise, shrimp chips

  14,00 €

• Fried goat cheese

  roasted beets, young lettuce leaves, pumpkin seeds, raspberry vinaigrette

  12,00 €

• Crispy duck salad

  mango, lettuce, hoisin, cucumber

  13,50 €

• Roasted padron peppers

  Pecorino cheese, romesco sauce

  9,50 €

• Roasted cauliflower cream soup

  chickpea popcorn, herbs

  9,50 €

• Spicy tomato soup

  pike pearch, trout, shrimp

  11,00 €

Mains

• Smoked salmon and lemon risotto

  katsuobushi, apple-butter sauce

  13,00 €
• Bestseller

  Beef pasta (G L)

  mushrooms, sun-dried tomatoes

  13,50 €

• Truffle burger

  brioche bun, beef patty, arugula, onion jam, truffle mayonnaise, crispy fries

  16,00 €

• Ide cutlet

  roasted cauliflower cream, pickled cauliflower, salted zucchini salad, buerre blanc sauce

  17,00 €

• Calf's liver

  onions, potato cream, dark demi glaze sauce

  18,00 €

• Duck leg confit

  red cabbage, roasted parsnip, carrot cream, wine sauce

  19,00 €
• Chef's special

  Fried pike pearch (L)

  mashed potatoes, red onion, leaf cabbage, hollandaise sauce

  20,00 €

• Lamb fillet

  potato-beetroot pure, asparagus, pepper sauce

  23,00 €

Desserts

• Pistachio cream

  cherries, lace cookie, pistachio, raspberry jam

  7,00 €
• Bestseller

  Tiramisu

  cherry sauce

  7,50 €

• Warm apple pie

  vanilla ice cream, Baileys souce

  8,00 €